Protein Substitutes and How We Eat Food 3.0

Henry leads Impossible Food’s entry and expansion efforts into new markets. His other F&B experience includes building out a new beverage category of leading international brands at SINODIS and working on driving profitable partnerships for JING Tea’s fastest growing markets.
he is the international launch manager at Impossible Foods – a company aiming to transform the global food system by creating sustainable meat and cheese products from wholly plant-based proteins and compounds. He heads Impossible Foods’ entry and expansion efforts into new markets in Asia.

About the Speaker

Henry is currently the International Launch Manager at Impossible Foods, an organization that is transforming the global food system by inventing a better way to make the meats and cheeses we love, without using animals. Prior to this, Henry’s other Food & Beverage experience includes being responsible for building out a new beverage category of leading international brands at Sinodis and working on driving profitable partnerships in Jing Teas’ fastest growing markets.

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